The youngest is a 26-year-old with zero background in business.
Singapore Business Review has been featuring some of the hottest restaurants in town, but what about the people behind them?
SBR compiled a list of new generation of hardworking restaurant owners that are turning up the heat in Singapore’s food industry. Most of them are expats that have been in the city for many years and have come to understand the city’s diners. Their restaurants combine passionate cooking with an informal vibe. With an exception of a young lady who put up a restaurant with her husband, the list is composed of all young males.
They are arranged in no particular order.
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