More News
Yanlord's newly launched apartment in Nanjing 100% sold-out
It garnered $437m pre-sales.
Hyflux 3Q profits jumped threefold to $21m
Revenue reached peak at $296m.
MyRepublic to launch in Australia
It will offer fibre broadband services with 100Mbps max speed.
BreadTalk profits soared 107% to 3.3m in 3Q.
Its cost management initiatives bear fruit.
Why Guocoland can expect a better 2H
Its profits took a 70% nosedive in 1Q.
GuocoLeisure profits plummet by 67% in 1Q
Adverse FX translation marred hotel performance.
CWT profits fell 16.9% in 3Q
Blame it on lower commodity trading volume.
China Aviation Oil Singapore profits poised for 11% CAGR through 2018
Thanks to strong performance from associates.
Europe's billionaire Reimann Family to buy Super
The total offer is $1.45b.
Lazada buys Singapore online grocer Redmart
The deal value was undisclosed.
Mapletree Greater China Commercial Trust hit by higher property taxes
Future growth hinges on Sandhill Plaza.
Cosco delays delivery of Axis offshore rig
The delivery is extended to August 20, 2017.
Fitch relocates Singapore office
It's located in One Raffles Quay.
SingPost opens $182m post office at Tampines
It's the post office's biggest investment in Singapore so far.
Why Innovalues should accept Northstar's offer
The present offer is $1.01 per share.
Ntegrator bags $20.8m contract from Vietnam’s largest telco operator
It's the biggest order it has so far from Viettel.
Commentary
Could Singapore lead the world's next management revolution?
RIE2030’s real test: Turning innovation into impact
What Singapore logistics operators often overlook when electrifying fleets
Singapore's mid-market leadership problem nobody is talking about
From ‘only’ to ‘one of’: What Thailand’s land bridge means for Singapore businesses now
Digital identity in the age of AI: Singapore’s strategic advantage
Why Singapore-based firms still underestimate the human side of doing business in North Asia
Singapore's hiring slowdown: A call for data-driven resilience
When it comes to AI, there is no such thing as too many chefs
The agility trap: Why most Singaporean businesses are structured for stability, not speed