More News
ECS Holdings' profits up 11% to $9m
On the back of higher revenue.
Why Tiong Seng's second quarter results were 'very disappointing'
Profits crashed 78% to 2.1m.
Swiber Holdings suffers from higher admin, operating costs
But gross profit still jumped 13.7%.
Dyna-Mac Holdings' net profit jumped 23.2% to $7.5m
Its order book also improved to $246m.
Megachem first-half net profit rose 13.7% to S$1.5m
Bottom line improved amid slumping sales.
Hiap Seng net profit down 53.5% to S$2.6m
Despite gross profit rising to S$8.5m.
KSH's profits climbed 165% to $11.4m
Its order book stood at $402m.
LTA, SMRT roll out Woodlands bus service
Service 904 will be available starting 18 August.
Why BreadTalk Group should start worrying about its restaurant division
Repositioning efforts may have failed.
Global Palm Resources suffers from 70% fall in net profit
'Terrible season continues,' says analyst.
Nam Cheong's net profit soared 81% to RM41m
Thanks to stronger shipbuilding activity.
Super Group draws profit momentum from fast-expanding regional sales
Double-digit growth in Myanmar, Philippines and Thailand.
Metro Holdings net profit tumbles 78.2% to S$3.3m
See what decimated its bottom line.
Courts Asia net profit up 5.1% to S$7m
Newly relaunched stores revitalize revenues.
InnoTek breaks year-and-a-half loss streak
Achieves marginal profit this quarter.
Ezion's recurring net profit soared 142% to $36.3m
Thanks to these 3 factors.
Commentary
Could Singapore lead the world's next management revolution?
RIE2030’s real test: Turning innovation into impact
What Singapore logistics operators often overlook when electrifying fleets
Singapore's mid-market leadership problem nobody is talking about
From ‘only’ to ‘one of’: What Thailand’s land bridge means for Singapore businesses now
Digital identity in the age of AI: Singapore’s strategic advantage
Why Singapore-based firms still underestimate the human side of doing business in North Asia
Singapore's hiring slowdown: A call for data-driven resilience
When it comes to AI, there is no such thing as too many chefs
The agility trap: Why most Singaporean businesses are structured for stability, not speed