News
SMRT expecting first-ever quarter loss in history
30% dividend cut more than possible.
Amara Holdings JV looking to build $50 million Myanmar hotel
Real estate projects also on the horizon.
ST Engineering's electronics arm pops the champagne on S$151m deals
Rail electronics contracts are worth ~$65m.
Top 10 must see events at world gourmet summit
It will run from April 16 - 26.
SMRT's 2013 full-year profit pegged to hit just $110.3m
Consensus expectation is $121m.
Talent turnover in marketing industry surged to 40%
Labor pool isn't enough.
Investors must beware of these 3 growth risks in Iskandar, Malaysia
Will the Malaysian government tighten foreign investments?
Here's a quick glimpse of the Singapore-Malaysia Thomson line map
It'll be within walking distance for ~160,000 households.
StarHub unveils world's first NFC movie ticketing service
It will be available starting 6 April.
Singapore's 50.6 March PMI hits 22-month high
Companies are back in track post-CNY.
Declining auto loans plague Singapore banks' February results
Loans diped by 1.1%.
2 reasons why Golden Agri's near-term outlook isn't a very pretty picture
CPO prices fell again below MYR2,400/ton.
Chart of the Day: Check out the prime retail rental gap in Orchard Road, Regional Centre
Orchard Road rents dipped 1.3%.
Daily Briefing: River Safari finally opens; Trips in North-South line delayed
And convicts build Singapore's lighthouse.
Daily Markets Briefing: STI up 0.1%
Index to open at 3322, says analyst.
OUE hospitality division to manage sprawling resort on Funtasy Island
MHR chosen for its "hospitality expertise".
Commentary
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Singapore's mid-market leadership problem nobody is talking about
From ‘only’ to ‘one of’: What Thailand’s land bridge means for Singapore businesses now
Digital identity in the age of AI: Singapore’s strategic advantage
Why Singapore-based firms still underestimate the human side of doing business in North Asia
Singapore's hiring slowdown: A call for data-driven resilience
When it comes to AI, there is no such thing as too many chefs
The agility trap: Why most Singaporean businesses are structured for stability, not speed