News
CapitaLand's Singapore sales took a 24% dive to 681 units
CapitaLand's Singapore sales took a 24% dive to 681 units
It still targets to gain 8-10% market share.
Foreign wholesale trade inches a tad 2.5% higher
Check out how subsectors performed.
Cosco could be veering towards a gloomy 2013
Only 32 bulk carriers are for delivery.
Check out Singaporeans' top 3 2013 Budget wishes
22% are hoping for good news on employment.
Here's why the pressure is up for Singapore's services sector
It's a hefty 68% of overall GDP.
Domestic wholesale trade dipped 3.8% in 4Q12
Due to sliding sales of petroleum.
Sembcorp Marine's 2012 profit sank 28% to $538.5m
Despite revenue climbing 12%.
Why Wilmar is not a total loser despite 21.6% profit drop
Still a strong set of results, says analyst.
MAS unveils new Singapore Third Series coins
They'll be in circulation by mid-2013.
2013 Budget Statement all geared up for 25 February
Here's how to get live updates.
CapitaMalls Asia's launching costs for China malls hit $12m
And it lost ~$3m in India projects.
Genting Singapore's earnings crashed 19% to S$1361.5m
Blame it on higher impairment loss and operating costs.
SGX Iron Ore swap hits a record 18.2m metric tonnes
That's a whopping 36,365 lots.
Daily Markets Briefing: STI down 0.6%
Index likely to see further correction today.
Chart of the Day: Singapore's 2013 GDP growth pegged at 3.2%
But it's still an underperformance.
Daily Briefing: Facebook's Saverin insists staying in Singapore; Sex-for-contracts' trial day 4
And how puzzle pieces fit in Singapore's economy.
Singapore's 2012 GDP disappoints with 1.3% growth
Manufacturing growth sharply slumps to just 0.1%.
Commentary
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From ‘only’ to ‘one of’: What Thailand’s land bridge means for Singapore businesses now
Digital identity in the age of AI: Singapore’s strategic advantage
Why Singapore-based firms still underestimate the human side of doing business in North Asia
Singapore's hiring slowdown: A call for data-driven resilience
When it comes to AI, there is no such thing as too many chefs
The agility trap: Why most Singaporean businesses are structured for stability, not speed