News
Singapore's 10.4% loan growth driven by business loans
Business loans increased 2.5%.
Singapore's hotel room rates the third highest in Asia
Singapore is behind Hong Kong and Tokyo.
Nearly 1 in 5 manufacturers wary over business deterioration in 1H13
One sub-sector keeps its optimism intact.
Singapore needs 5,600ha more land supply by 2030
It's to support the targeted population of 6.9m.
Chart of the Day: 200,000 Singaporeans live overseas
More are expected to leave.
Daily briefing: New towns coming up; hundreds say goodbye to Yap brothers
Plus a social experiment causes a stir.
Firms in the services sector worry over sluggish business in 1H13
Only 14% is optimistic.
Watch out for these two up-and-coming commercial hotspots
They will have full government backing.
CapitaLand to benefit strongly from Singapore's new land use plan
CMA and CMT also facing windfalls.
Marina Bay Sands may not sustain high VIP patron volumes: Maybank
Mass market patrons also looking dreary.
Singapore top companies’ total sales hit $2.42 trillion
That’s twice the amount 6 years ago.
Here's how difficult it would be for Singapore to grow workforce by 2030
There are 0.7 citizens entering working age for every one citizen exiting.
Singapore's business schools lose to Hong Kong's
NTU beats NUS in the word's ranking.
Almost 3 in 10 workers did not get pay hikes in 2012
12.3% of them don't expect a raise at all..
3,400 workers fired in 4Q12
Unemployment rate was 1.8% in December.
1 in 3 Singaporeans volunteered in 2012: survey
It's the highest rate since 2000.
Commentary
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What Singapore logistics operators often overlook when electrifying fleets
Singapore's mid-market leadership problem nobody is talking about
From ‘only’ to ‘one of’: What Thailand’s land bridge means for Singapore businesses now
Digital identity in the age of AI: Singapore’s strategic advantage
Why Singapore-based firms still underestimate the human side of doing business in North Asia
Singapore's hiring slowdown: A call for data-driven resilience
When it comes to AI, there is no such thing as too many chefs
The agility trap: Why most Singaporean businesses are structured for stability, not speed