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4Fingers’ CEO to talk about how restaurants could circumvent Singapore’s labour crunch
4Fingers’ CEO to talk about how restaurants could circumvent Singapore’s labour crunch
Steen Puggaard has over 20 years of F&B experience under his belt.
Here’s how Singapore’s restaurant owners can weather crippling staff shortages
Indra Kantono, Director of Jigger & Pony, sees it as an opportunity.
What strategies can F&B players use to reduce food waste?
Learn from Olivier Lenoir, Hotel Manager of Grand Hyatt Singapore.
What are the implications of AirBNB’s legitimacy in Singapore?
Find out from Vernon Lee, GM of Capri by Fraser.
Veolia: Providing advanced solutions to a constantly growing and evolving market
Veolia rolls out a new product as it moves towards resourcing the world.
Transamerica Life Bermuda: Tailored insurance solutions at the highest standard
Transamerica Life Bermuda takes pride in delivering the finest products for its valued HNW customers.
Why investors shouldn’t ignore Astana’s allure
A new attractive investment spot is on the rise.
Should hotels be threatened by vacation rentals?
Find out from Konrad Haedicke, director of partnerships at Roomorama.
foodpanda's new MD to talk about the rise of food on the go in Singapore
Emma Heap believes technology is an enabler for F&B outlets.
Unlocking the lucrative potential of the organic food business in Singapore
Tai Seng Yee, executive director of Zenxin Agri-Organic Food Singapore, will share his success story.
Find out why there are a few hotel transactions in Singapore compared to other markets
Julien Naouri of Savills Singapore will share his insights.
What strategies can SMEs use to circumvent rising food prices?
Learn from Claire Shen, director of Cooking Art Industries.
How does digital consumerism affect Singapore hotels?
Find out from ZenRooms' digital marketer for APAC Rina Loh.
Change is the only constant in the online travel business world: TripAdvisor's Priyanka Gargav
What does it take to be successful in the online hospitality industry?
Coffee, anyone? Find out more about Singapore's attractiveness to international coffee brands
The Coffee Academics COO Justin Lam will be sharing his insights.
Eugene Tay of Zero Waste SG to talk about food waste reduction in Singapore
He wants to focus on reducing food waste first and then redistribute edible food.
Why investors shouldn’t ignore Astana’s allure
Astana, the capital of Kazakhstan, starts to make a convincing case as an attractive destination for Singaporean investors.
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Commentary
‘Tokenmaxxing’ – The wrong AI race to run in Singapore
To outsmart modern fraud, we must first know the enemy
Why Singapore SMEs cannot wait for quantum cyber risk to arrive before securing data
Is Singapore's emphasis on long-term security and stability hindering purpose-driven employees?
When Singapore's agentic AI ‘chefs’ arrive, will the kitchen be ready for them?
What Singapore’s app store rules reveal about the future of online trust
Faster hiring alone will not fix construction’s productivity problem
Beyond policy: How Singapore's service sector can win at the frontline
Solving the production problem behind Singapore’s ‘pilot purgatory’
Transformation without disruption: Your Existing ERP is an accelerant to business innovation