Jia Wei mooncakes offered at Grand Mercure Roxy

This is in line with the Mid-Autumn Festival from 25 August to 30 September.

Here's more from Jia Wei:

Jia Wei Chinese Restaurant at Grand Mercure Roxy Singapore heralds Mid Autumn Festival from 25 August to 30 September, one of the most celebrated Chinese traditions with a delectable selection of Traditional Baked and Snowskin mooncakes by award-winning Executive Chef Lee Tuck Seng together with the talented Executive Pastry and Head Chef Lester Wang.

Exquisitely hand-crafted using time-honoured methods, these Traditional Baked mooncakes by Jia Wei Chinese Restaurant are imbued with rich history and well-loved by all generations. Bringing a unique twist to this classic delicacy is the new Mini Pandan Paste with Olive Seed filling. Must-try baked signatures include Single/ Double Egg Yolk in Lotus Paste and White Lotus Seed with Macadamia (also available in Mini size).

Bringing a contemporary interpretation to the Traditional Baked mooncakes are the Snowskin varieties and joining the array of innovative sweet temptation is the newly unveiled Mini Coffee Mocha. Be awed by the contemporary Snowskin creations such as Mini Mango & Raspberry, Mini Crunchy Royaltine, and Mini Jia Wei Durian amongst many others.

Available at Jia Wei Chinese Restaurant and Jia Wei Express, these delightful morsels are perfect for gifting and for sharing with your loved ones this Mid Autumn Festival. Prices range from $48 to $60 per box.

In addition, Jia Wei Chinese Restaurant has also created two promotional Mid Autumn set menus for dinner party of 10 from 30 August to 30 September 2012. Menu features the restaurant’s Cantonese specialties such as Double Boiled Soup; Seafood cooked in different style and also comes with complimentary Traditional Baked Mooncake with Single or Double Yolk.

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