In Focus
Chinese New Year lifts restaurants, food caterers to double-digit sales
Huge boost on year-on-year numbers.
Chinese New Year lifts restaurants, food caterers to double-digit sales
Huge boost on year-on-year numbers.
New property cooling measures did not spoil first-quarter home sales
February and March take-up rates were healthy.
Port of Singapore cuts vessel dues to become more competitive
Applies to about 83% of vessel calls.
Why consumer stocks are so hot right now
Privatisations and valuations reach peak levels.
S$50 million funneled to Singapore's maritime tech research fund
Part of new initiatives boosting maritime sector.
Singapore resumes food imports from 7 Japanese prefectures
Only Fukushima imports remain suspended.
Best trading strategy for Straits Times Index revealed
Start by owning inexpensive big caps.
Olam International is not a quick buck chaser: Standard Chartered
Maturing almond business is proof positive.
See who's building a $94m development in Myanmar's Star City
Massive project to construct 1,043 apartments.
Top reason why Singapore residential rents are going downhill
Huge unit supply gives tenants bargaining power.
SGX unveils detailed rules on new IP rights disclosures
Listed companies better sit up and listen.
Keppel and SMM benefit most from booming Mexican offshore demand
Korean and Chinese competition pose little threat.
Why China's impressive manufacturing PMI bodes well for Singapore
It edged up to 51.7.
Olam opens its massive A$60 million almond processing plant in Australia
Total annual capacity pegged at 40,000 MT.
Study reveals how Singapore workers stand out in global organizations
Key strengths include reliability and teamwork.
CapitaMall Trust expected to unveil AEI plans in coming months
Likely for Tampines Mall and/or Funan.
S-REIT growth boom feared to be running out of steam soon
Prices could "rationalise" as early as 2H13.
Commentary
Singapore Companies Eye Vietnam to Navigate Manufacturing Shifts, Green Transition, and the AI Revolution
AI is revolutionising learning: Why should educational institutions in Singapore embrace this change?