News
China Everbright Water's 9M profit declined 9% to $52m
This is despite revenue surging 39% to $342m.
Yanlord's 3Q net profit surged nine-fold to $116.4m
Thanks to strong market demand for prime developments.
Are ComfortDelGro taxis keeping up with Uber, Grab?
Hire-out rate remains close to 100%.
Why staff costs will haunt SATS despite automation efforts
The group is bracing for an uptick in staff costs.
ST Aerospace shoots hope for earnings growth
It contributes around 33% of the group's revenues.
Noble not out of the woods yet: analyst
Earnings remain volatile until full buy-out of NAES.
CapitaLand faces $5.1m extension charges for unsold units
10% of combined units at The Interlace and d'Leedon await buyers.
Chart of the Day: Check out what happened to investment sales in Q3
It declined 31%QoQ to $5.9b.
Daily Markets Briefing: STI down 0.97%
Don't expect too much for gains today.
Daily Briefing: O&G bad loans strike bank profits; HDB residents decide on colour schemes
And here are 5 questions every propery investor wants answered.
Genting Singapore ditches 50% stake in Jeju IR for $588m
It wants to refocus on Japan market.
Hotel Properties' 3Q net profit surged 90% to $32.1m
The management, however, guided for a challenging environment ahead.
Oxley's Q1 net profit down 84% to $13.7m
Project completions boosted last -year's earnings.
Bukit Sembawang Estates' 1H net profit up 6.8% to $60.7m
This is despite lower revenue.
Sarine's 3Q net profit recovered from last year's slump
It stood at $6m compared to a $2m loss during 3Q2015.
Busted: Singapore jails Ex-BSI banker linked to 1MDB probe
He was also fined $24,000.
Read Here
Advertise
Sign Up
Commentary
Singapore’s global dispute fault lines
‘Tokenmaxxing’ – The wrong AI race to run in Singapore
To outsmart modern fraud, we must first know the enemy
Why Singapore SMEs cannot wait for quantum cyber risk to arrive before securing data
Is Singapore's emphasis on long-term security and stability hindering purpose-driven employees?
When Singapore's agentic AI ‘chefs’ arrive, will the kitchen be ready for them?