Nestlé expands R&D in Singapore with focus on alternative proteins

The expansion focuses on alternative proteins, sustainable packaging, and digital transformation.

Nestlé Research & Development (R&D) is strengthening its innovation capabilities in Singapore with support from the Singapore Economic Development Board.

The expansion focuses on alternative proteins, sustainable packaging, and digital transformation.

Nestlé will invest in chefs, engineers, and product developers to drive innovation at its R&D Centre in Singapore.

It aims to address global food security challenges whilst delivering nutritious, affordable, and sustainable products.

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