News
Chart of the Day: Check out which bank has the most number of credit card users in Singapore
Around 1 in 4 uses a credit card from DBS.
Singapore PMI slips to 50.5 in October
It went down from the 19-month high of 52.9 in September.
Tigerair takes flight from SGX listing
The delistment came after the settlement of its outstanding bonds.
Genting still has enough cash to fund Japan IR
It has a 40% net cash backing.
CDL Hospitality Trust revenues hit by Zika outbreak
RevPAR fell 7.2% to $168 in 3Q.
SMEs facing financial woes soared 22%
Nearly half cites higher interest rates as the top concern.
SIA Engineering hinges growth on line maintenance
The number of flights it handled could rise by 3-4% through 2018.
Find out how you too can be honoured at the Business Case Studies Awards
Former winner shares benefits of being recognised.
Singapore's ultra-luxury home prices slowed down in 3Q
It is ranked 12th fastest in terms of price growth.
Singapore banks hunt for new loan growth source
3Q bank lending to other countries aside China rose 32%.
Venture profits up 16.9% to $47.4m in 3Q
Thanks to strong growth in two key segments.
Singapore telcos can forget iPhone 7: analyst
It is just a stopgap for the eventual release of its 10th anniversary phone.
StarHub loses 11,000 payTV subscribers
These subscribers have completed their contract, pulling profit down by 27.6%.
Activist investors set new playground in Singapore
Quarz and Dektos are two of such investors.
Singapore's GIC snaps up European logistic parks
It is the biggest real-estate deal in the region at $3.69b.
SingPost could review dividend policy after Alibaba deal
A 3.5-6.3 cents annual dividend is projected.
Commentary
Singapore’s global dispute fault lines
‘Tokenmaxxing’ – The wrong AI race to run in Singapore
To outsmart modern fraud, we must first know the enemy
Why Singapore SMEs cannot wait for quantum cyber risk to arrive before securing data
Is Singapore's emphasis on long-term security and stability hindering purpose-driven employees?
When Singapore's agentic AI ‘chefs’ arrive, will the kitchen be ready for them?