Their broad selection of sausages and deli meats in their Carne Meats Air-Dried series are painstakingly crafted from the freshest quality materials through the oldest method of meat preservation.
Singapore Business Review acknowledged the most innovative products that have been established as industry game-changers during the recently concluded Made in Singapore and Designed in Singapore Awards.
Back on its second year to merit outstanding products manufactured and conceptualised in the country, this year's awards programme recognised companies who brought pride to Singaporean innovation and workmanship.
Indoguna (Singapore) Pte Ltd took home the Made in Singapore Award under the food category.
Their Carne Meats premium products are 100 percent natural—made completely of natural meats with no protein fillers, artificial colours or artificial flavoring added.
Treating these meats as handcrafted works of art, Indoguna processes their Carne Meats Air-Dried series through salt-curing and prides itself in selecting only the freshest raw materials.
Picking the freshest quality ingredients ensures the absence of deadly microorganisms and toxins during the drying process, while the salt-curing method prevents bacteria and fungus growth while drawing out the water.
To get the mouthwatering, smoky flavor on their products, the company uses wood chips to gently smoke the meat.
As the pioneer Singaporean manufacturer of air-dried meats, Indoguna caters to the needs of their diverse market by harnessing inspiration from local and international dishes and working around specific restrictions. Constantly coming up with the best locally produced air-dried charcuterie, Indoguna exceeds customer expectations and proves that indeed, the difference is in the taste.
Amongst their home-grown, award-winning air-dried meats include the smoked pepper whip, the spicy pepperoni and the blackforest ham.
Executing core beliefs of dedication, food safety and commitment, Indoguna pursues only the best not just in their air-dried meat products but also in sourcing the finest produce.
Food safety throughout the production process also remains their top priority, as Indoguna ensures that hygiene, temperatures and other food safety standards are always taken care of.
The company’s state-of –the-art facilities provides the technology to control humidity, temperature and atmospheric conditions to the optimum for the entire fermentation process in the air-drying chamber for their Carne Meats premium products.
Lastly, Indoguna looks out for customer satisfaction, bringing what consumers are seek for on their tables and palates.
The Made in Singapore Awards was held on November 20 at the Conrad Centennial Singapore.
This year's nominations were judged by a panel consisting of Richard Loi, partner at SEA Consumer & Industrial Products Industry Audit and assurance leader at Deloitte & Touche LLP; Toh Kim Teck, assurance partner at Foo Kon Tan LLP; NEXIA TS Managing Director Henry Tan; and Narissa Chen, partner at Audit & Assurance Mazars LLP.
If you would like to join the 2019 awards and be awarded as one of the most outstanding companies in Singapore, please email firstname.lastname@example.org.
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