Co-Written / Partner
What strategies can F&B players use to reduce food waste?
Learn from Olivier Lenoir, Hotel Manager of Grand Hyatt Singapore.
What strategies can F&B players use to reduce food waste?
Learn from Olivier Lenoir, Hotel Manager of Grand Hyatt Singapore.
What are the implications of AirBNB’s legitimacy in Singapore?
Find out from Vernon Lee, GM of Capri by Fraser.
Veolia: Providing advanced solutions to a constantly growing and evolving market
Veolia rolls out a new product as it moves towards resourcing the world.
Transamerica Life Bermuda: Tailored insurance solutions at the highest standard
Transamerica Life Bermuda takes pride in delivering the finest products for its valued HNW customers.
Why investors shouldn’t ignore Astana’s allure
A new attractive investment spot is on the rise.
Should hotels be threatened by vacation rentals?
Find out from Konrad Haedicke, director of partnerships at Roomorama.
foodpanda's new MD to talk about the rise of food on the go in Singapore
Emma Heap believes technology is an enabler for F&B outlets.
Unlocking the lucrative potential of the organic food business in Singapore
Tai Seng Yee, executive director of Zenxin Agri-Organic Food Singapore, will share his success story.
Find out why there are a few hotel transactions in Singapore compared to other markets
Julien Naouri of Savills Singapore will share his insights.
What strategies can SMEs use to circumvent rising food prices?
Learn from Claire Shen, director of Cooking Art Industries.
How does digital consumerism affect Singapore hotels?
Find out from ZenRooms' digital marketer for APAC Rina Loh.
Change is the only constant in the online travel business world: TripAdvisor's Priyanka Gargav
What does it take to be successful in the online hospitality industry?
Coffee, anyone? Find out more about Singapore's attractiveness to international coffee brands
The Coffee Academics COO Justin Lam will be sharing his insights.
Eugene Tay of Zero Waste SG to talk about food waste reduction in Singapore
He wants to focus on reducing food waste first and then redistribute edible food.
Why investors shouldn’t ignore Astana’s allure
Astana, the capital of Kazakhstan, starts to make a convincing case as an attractive destination for Singaporean investors.
Know more about launching a luxury hotel brand with Patina Hotels and Resorts CEO Marc Dardenne
He has been in the hotel industry for over 30 years.
Ex-foodpanda CEO to speak at SBR's Industry Insights Series
Chinmay Malaviya will talk about the biggest issues in the F&B industry.
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Commentary
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