Stocks
Daily Markets Briefing: STI up 0.4%
Singtel was the top active stock and grew 0.9%.
Chart of the Day: China-related small cap stocks hit 3% average return YTD in June
Hi-P International recorded a 50.1% YTD return.
Daily Markets Briefing: STI down 0.06%
Singtel led the gains at 0.91%.
Daily Markets Briefing: STI up 0.67%
CapitaLand led the gains at 3.02%.
The Straits Times Index ended 21.47 or 0.67% higher at 3,209.58.
The top active stocks are DBS, which grew 0.65%...
Daily Markets Briefing: STI up 0.64%
UOB led the gains at 1.13%.
The Straits Times Index ended 20.11 or 0.64% higher at 3,166.29.
The top active stocks were DBS, which grew 0.57%, UOB...
Daily Markets Briefing: STI up 0.61%
UOB inched up 1.74%.
Share buybacks hit 9 month high of $131.1m in May
DBS led the buyback spree after re-purchasing $65.68m worth of their shares. Buyback considerations more than tripled to $133.1m in May from $35.1m...
Daily Markets Briefing: STI up 0.18%
Don’t expect gains today.
Daily Markets Briefing: STI down 0.8%
Don’t expect gains today.
Daily Markets Briefing: STI down 0.64%
Don’t expect gains today.
Daily Markets Briefing: STI down 0.06%
Don’t expect gains today.
Daily Markets Briefing: STI down 0.17%
Don’t expect gains today.
Dividend yields of companies linked to Asia's wealthiest family empires outpace benchmark STI
Their dividend yields hover between 7.1-7.7% compared to 4% for the STI.
Daily Markets Briefing: STI up 0.03%
Expect muted gains today.
SGX launches options contract on global pricing benchmark for natural rubber
SGX SICOM TSR 20 is based on the TSR 20 (FOB) Futures contract.
Daily Markets Briefing: STI up 0.29%
Don’t expect gains today.
Commentary
Singapore’s global dispute fault lines
‘Tokenmaxxing’ – The wrong AI race to run in Singapore
To outsmart modern fraud, we must first know the enemy
Why Singapore SMEs cannot wait for quantum cyber risk to arrive before securing data
Is Singapore's emphasis on long-term security and stability hindering purpose-driven employees?
When Singapore's agentic AI ‘chefs’ arrive, will the kitchen be ready for them?