Economy
2 reasons why NODX could make a rebound in coming months
2 reasons why NODX could make a rebound in coming months
PMI and new export orders still rising.
NODX decline suggests Singapore is "drastically" losing competitiveness
See why one economist thinks so.
Indonesia's inflation to hit 8.2%
On the back of rising fuel prices.
Australia churns out more jobs in May
Better-than-expected result reduces rate cut possibility.
Philippines' merchandise exports fell 12.8% in April
8 in 10 top markets declined.
Indonesia's revenue growth sluggish at 5.7% in 4M13
Here's what to blame.
Malaysia's 2013 inflation forecast dipped to 2%
But inflation is pegged to to rise to 2.5%.
Why Bank of Korea is expected to hold rates steady at 2.5%
As GDP forecast is pegged to hit 0.8%.
Malaysia's inflation to hit 2%
Inflationary pressure has stayed benign.
Here's what happens next after Philippines' impressive 7.8% GDP
Slower growth forecast for next year.
Singapore nominal wage growth to hover at 4-5% in 2013: OCBC
Will lkely outpace headline inflation.
Malaysia's industrial production predicted to jump 2.8%
Thanks to low base effect.
3 reasons behind Chinese export growth's sharp decline to 1%
Will it recover in Q3?
Malaysia's domestic growth feared to drop in the coming quarters
Growth expectation also down to 5%.
Why analysts expect a dismal growth from Taiwan for 2013
GDP forecast slipped to 2.6%.
Korea's GDP growth forecast tweaked down to 2.8%
Is it a good sign?
Taiwan's GDP pegged to hit 2.6%
Recovery to be delayed to 2014.
Commentary
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Singapore is deploying AI at speed – and security risks are catching up
Precious metal boom is a stress test for Singapore’s gold ambitions
Singapore’s global dispute fault lines
‘Tokenmaxxing’ – The wrong AI race to run in Singapore
To outsmart modern fraud, we must first know the enemy
Why Singapore SMEs cannot wait for quantum cyber risk to arrive before securing data
Is Singapore's emphasis on long-term security and stability hindering purpose-driven employees?
When Singapore's agentic AI ‘chefs’ arrive, will the kitchen be ready for them?