, Singapore

Raffles Hotel's Bar & Billiard Room Billecart-Salmon Champagne Brunch now available on Saturdays

Starting on 5 May 2012, the Brunch will no longer be just a Sunday event.

The Brunch features Maine Lobsters, freshly shucked Belón or Finé de Clairé oysters, live foie gras station, Australian Grain-Fed Prime Rib, Welsh Rack of Lamb, and vintages from Champagne Billecart-Salmon.

Saturday or Sunday Brunch reservations may be made by calling Dining Reservations at 6412 1816 or sending a message to [email protected].

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