According to a release, Shangri-La Hotel's culinary team presents an enchanting line-up of Easter goodies and buffets for the young and oldan enchanting line-up of Easter goodies and buffets for the young and old. Area Executive Pastry Chef Hervé Potus has created new Easter confectionery for sale at The Line Shop from 31 March to 20 April 2014.
This year’s goodies list highlights the Shangri-La Fashion Collection, which features six Easter eggs dressed in the iconic Shangri-La bellman, chef, life guard, housekeeping, engineer and The Line’s service staff uniform.
On Easter Sunday, The Rose Veranda, The Line and The Waterfall will offer different buffet concepts for a hearty feast. Junior guests stand a chance to win a grand prize at the hotel’s annual Easter Egg Hunt in the gardens on 20 April 2014 from 1:45 to 2 p.m.
To pay tribute to the heroes behind Shangri-La’s legendary hospitality, Chef Herve and his team have created the Shangri-La Fashion Collection. Easter eggs are “dressed” in the iconic uniform of Shangri-La front line colleagues, such as the bellman, chef, lifeguard, housekeeping attendant, The Line’s service staff and engineer.
Each egg is priced at S$26. Chocoholics will appreciate the diverse selection that includes new items, such as Six Eggs in a Box and Easter chocolate in various animal shapes. Hot Cross Buns are available at S$2.50 per piece.
Guests can spread the festive cheer with the bountiful Easter Hamper packed with essential chocolate treats. Priced at S$138, each hamper comprises an Easter Chocolate Puzzle, Chocolate Frog, 150-gram Chocolate Rooster, Chocolate Bunny, one uniform from the Shangri-La Fashion Collection and a traditional Hot Cross Bun.
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