Ricciotti Riverwalk will host its grand re-opening on 16th October 2014 to unveil a whole new concept, design and menu. Established in 2004, as an authentic Italian establishment, Ricciotti has consistently delighted the taste buds of patrons with its warm “cucina nostrana” take on classic Italian dishes. Surrounding the re-opening around the theme of Benvenuti Casa, meaning Welcome Home, Ricciotti is setting up to be a place for everyone – singles, couples, families or friends – to gather and celebrate life.
This rebranding comes on the heels of the restaurant’s renovations of their 10-year-old outlet. To match the outlet’s Italian facelift, their menu was also revamped to showcase its premium offerings such as the Spaghetti alla Marinara al Cartoccio (rich flavors of seafood wrapped in a parcel), Mixed Grill Platter (selection of perfectly grilled meats served with mashed potatoes, mixed salad and truffle jus), Polenta Herb Fries, Risotto ai Frutti di Mare (soft rice that retains a little bite, paired with exceptionally fresh seafood), Cioppino Soup (a yummy mixed seafood stew with garlic crostini) and many other new dishes!
“The new Ricciotti will offer experiential dining, bringing together Italy’s lifestyle, art, music and other cultural experiences,” said Managing Director Ottavio Gori. “We welcome a new cultural dimension for Italian dining.”
Ricciotti will have on-going collaborations with Italian artists from different backgrounds to make the restaurant’s dining concept a more holistic one, surrounding the theme of Italian culture. Their fascinating new dining concept will be the talk of the town, incorporating culture, art and good food.
Do you know more about this story? Contact us anonymously through this link.