Life and Style
FOOD & BEVERAGE | Staff Reporter, Singapore

Get the chance to catch Spain's hottest three-Michelin-star chef in action

Don't waste the one-night only chance.

For one night only – Thursday 18th September - Sofitel So Singapore presents a rare opportunity for you to experience the culinary genius of Quique Dacosta, Spain’s hottest three-Michelin-star chef.

According to a release from Accor Hotels, the master of ‘techno-emotional cuisine’ Dacosta has a reputation for creating edible landscapes that evoke the aroma and texture of the environment and leave guests with a sensory experience that is truly extraordinary.

He will present a specially designed five-course menu in Singapore’s hottest new restaurant Xperience, with each dish paired with fine wines from Spain’s Castell d’Encus winery.

Here's more from Accor Hotels:

The dinner is priced at just $538++ including matched wines, making this the most affordable way to experience Dacosta’s cutting-edge gastronomy without having to purchase a flight to his homeland of Valencia.

Feted amongst legendary chefs including Ferran Adria and the Roca brothers, Da Costa is part-chef, part-botanist and designs dishes that are masterfully minimalistic while embracing bold flavours.

He spends months researching and perfecting his menus and is renowned for presenting plates that are avant-garde and artistic.

The dishes being presented will include:

The Haze – a dish that recreates the taste of humidity and warm of the earth after a storm – featuring pine nuts, raw peas, pig crackling crumble with mushrooms, black truffle and small flowers – paired with a Taleia 2012

Cuba Libre of Foie Gras – a Dacasta signature of melt-in-your-mouth foie gras with cream, veiled with coca-cola and rum and granita of lemon with brioche on the side – paired with Ekam 2012

The Hen of the Golden Eggs – a poached egg cooked at low temperature with a broth of chicken and vegetables, coffee and gold – served with Ascup 2011

Ashes Rice – soft senia rice with smoked black truffle, braised pigeon, chanterelle mushrooms, inspired by the rice of Valencia after harvesting and burning – paired with Quest 2011

Chocolate Sand – a signature delight of textures and tastes of chocolate – paired with Moet & Chandon Grand Vintage Blanc 2006

This is truly a gastronomic event not to be missed. Tickets are selling fast and are strictly limited to just 100 diners.

To book your place at this exceptional culinary event please call +657016800.

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