In celebration of its 40th anniversary, Royal Plaza on Scotts is gathering the team of chefs behind its award-winning buffet restaurant, Carousel, to create the longest bread and butter pudding in Singapore. The culinary feat will boast 30 metres of the hotel’s signature bread and butter pudding, which recipe is as old as the hotel.
3000 portions of the bread and butter pudding will also be given out to the public. Guests are invited to donate-as-you-wish to Metta Preschool @ Punggol, a beneficiary of Community Chest. Donations will be matched $1-to-$1 as part of the Care & Share movement.
Royal Plaza on Scotts, which was awarded Best Employer 2013 by Aon Hewitt, will also be holding a recruitment drive in conjunction with this event. Interested candidates are encouraged to find out more and submit their résumés to Human Resources on the day to receive a portion of the bread and butter pudding.
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