Au Chocolat to debut at Marina Bay Sands in July

Good news for the sweet tooths!

The Shoppes at Marina Bay Sands will soon welcome Au Chocolat– a made-in-Singapore French inspired Bistro and Confiserie (confectionary) poised to set a new benchmark for dining concept stores.

Covering almost 4,700 square feet and set to open its doors in mid-July, Au Chocolat will captivate individuals seeking an all-rounded experience. Located on the Bay Level (above the skating ring), Au Chocolat’s prominent façade of French fixtures will instil a sense of nostalgia that French antiquated streets reflect, with its calm and sophisticated ambience.

Marrying old-world elegance and the nostalgic charm of Paris, Au Chocolat will captivate guests with one-of-a-kind elements such as a molten chocolate roof, genial packaging, fascinating artwork and a miniature vintage train set running across the ceiling.

Located at level 1 at the prestigious Shoppes at Marina Bay Sands, Au Chocolat (French pronunciation: o ∫okola) looks to expand Singapore’s retail horizons by presenting a unique dual French inspired retail and dining concept, the Au Chocolat Confiserie (confectionery) and Bistro. Au Chocolat is for both the young and young at heart with a Confiserie furnished with a chocolate atelier and a pâtisserie. The Au Chocolat Bistro offers all day dining with a wide variety of flavours to make an unforgettable experience for the whole family.

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