According to a release, Salt Grill & Sky Bar will serve an exceptional one-night-only dinner featuring rare Australian black truffles on Monday, 29th July. Using premium Manjimup truffles from Western Australia, Luke returns to the Salt grill kitchen on the 55th Floor of ION Orchard to create a six-course menu specially created for the Australian truffle season, at S$220++ per head.
The dinner begins with an amuse bouche of Jerusalem artichoke and truffle soup, before diners enjoy a truffle-braised endive with Jamon and truffled egg. A third course of roast scallop with truffle and cauliflower will be followed by perfectly al dente ravioli filled with ricotta & truffle, and steak lovers will savour the fifth course of New Zealand grass fed beef fillet, truffled pressed potato, celeriac, spinach and truffle jus.
The black truffle will make its final appearance of the evening in a dessert of apple tart, truffle ice cream and truffle honey, proving that even sweet tooths can enjoy its sweet, refined flavours.
Salt grill & Sky bar’s Australian Black Truffle Dinner will take place on Monday, 29th July from 7.30pm. The dinner is priced at S$220++ per person, and matching wines are available for S$135++. For reservations, please call +65 6592 5118.
Salt Grill & Sky Bar is located at the summit of ION Orchard on the 55th and 56th floors.
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