Life and Style
FOOD & BEVERAGE | Staff Reporter, Singapore
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Dine for a cause with Orchard Hotel Singapore's Earth Hour special

Orchard Hotel Singapore will be strongly encouraging all its guests and staff to go without their lights and air-conditioning as part of its efforts to save the Earth. This will be part of the hotel's I Will If You Will Challenge to you this year – Turn off your lights and air-con, an intiative for the Earth Hour.

Come Saturday 23 March 2013 from 8.30pm, guests are invited to protect the planet, and do each other's part to fight global warming! As a special reward from us, Orchard Hotel will be presenting its cool $0.83 Nett promotions to create awareness and encourage participation!

$0.83nett Earth Hour Specials from 8.30pm onwards

Here's more:

Orchard Café
In line with our March launch of the new Premium buffet highlights, make a statement and indulge in Orchard Café’s dinner buffet with Freshly Shucked Oysters, Alaskan King Crabs, Golden Crispy Pork Knuckles, Whole Prime Rib Carving and Live Sushi Stations. Feast on all these mouthwatering delicacies at just $0.83 for every third diner.

Noodles
Enjoy Appetizers and Desserts at $0.83 with every bowl of Noodles ordered. Be spoilt for choice and take your pick between our delicious Prawn Wanton in Superior Broth (2 pieces), Cucumber Pickles, Marinated Black Fungus with Wasabi, or Green Vegetables with Soy Sauce, and give your slurp-ilicious meal a sweet finale with the traditional all-time favourite ‘Tau Suan’!

On top of all that, all diners going green will be treated with complimentary Green Tea as a healthy perk-me-up!

Intermezzo Bar
Kick off your Saturday Night Fever at only $0.83 for every second house pour drink! Wines, Gin, Vodka, Rum, Whisky, Tequila, name it and we’ll have it. Celebrate our cause for a better planet, and give a toast to your participation in this meaningful worldwide initiative!

“The Green Mark Gold Awards by the Building and Construction Authority awarded to Orchard Hotel Singapore underline our commitment in adopting sustainable practices.

Some measures which the hotel has implemented include switching off the air conditioning and lights in the offices during lunch time, increasing the temperature in the public areas by 1 degree and dimming the lights of public areas.

Orchard Hotel Singapore recognises that environmental sustainability is not just a one off event but an ongoing process.” said Mr Andrew Tan, General Manager.

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