Carousel, Royal Plaza on Scotts, brings authentic flavours of Southern Italy to its buffet counters for the first time from 2 to 11 May 2013. Italian guest chef, Marco Maggio, joins the Carousel to whip up a sumptuous Italian spread.
Guests can look forward to sampling rotational menus, specially conceptualised for Carousel, that feature Chef Marco’s signature dishes such as pan-fried Orbetello sea bass with Roman artichoke cream, taggiasche olive powder, semi-dried cherry tomatoes and baby fennel, and hand-crafted tortellini filled with cheese on tomato water and basil essence.
Carousel will also be dressed up in Italian-inspired décor during the promotion to deliver a refreshing dining experience for guests.
The promotion is available during the lunch meal period from 12pm to 2pm at $46++ on weekdays (Monday to Friday) and at $50++ on weekends (Saturday, Sunday and Public Holiday).
Dinner is available from 6.30pm to 10.30pm at $62++ on weekdays (Sunday to Thursday) and $75++ on weekends (Friday, Saturday and Eve of Public Holiday).
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