Specialty mooncakes offered at Carlton Hotel Singapore

Early birds will have 15% off from all mooncakes from 1 August to 16 September.

Here's more from Carlton Hotel Singapore:

Freshly made from the finest ingredients, each piece of our mooncake is a delectable masterpiece of homemade goodness. This year, our intricate and uniquely-designed box inspired by traditional mid-autumn festival lanterns is back by popular demand and available in three new exciting neon colours!

New this year is the refreshing Mini Pandan Snowskin Mooncake with Pineapple Chutney. With a divine mix of pineapple curd and chutney packed in a thin crust of white chocolate truffle, and enveloped with a heavenly blend of fragrant pandan lotus paste and pineapple crunch, this sweet and tangy creation is perfect for the adventurous who are looking for something different this Mid-Autumn Festival.

The Walnut Moontart with white lotus paste and egg yolk is also available. For the health-conscious, it also comes in a low sugar option and without egg yolk. Our Traditional White Lotus Paste Mooncake, comes without yolk, with single or double yolk, while the Traditional Red Lotus Paste Mooncake comes with double yolk. Those who prefer mild and subtle flavours should definitely try the Traditional White Lotus Paste Mooncake with a low sugar, no yolk option.

Baked to golden brown perfection, these mooncakes emanate a sensational sweet-smelling fragrance and taste that lingers in your mouth. Our signature mini Durian Snowskin Mooncake is packed with fresh durian pulp and so fresh and without preservatives that they are best consumed within four days. Definitely a favourite amongst durian lovers!

Our well-received intricate and uniquely-designed box, inspired by traditional mid-autumn festival lanterns, is back by popular demand and now available in three new fun and exciting neon colours – hot pink, orange, and green.

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