CoCoICHIBANYA Curry House opens in Singapore

According to a release, CoCoICHIBANYA Curry House has over 30 years of experience in serving up mouth-watering Japanese curry. its immense popularity has earned the restaurant the title “King of Curry”. With the most number of Japanese curry restaurant outlets - 1,275 restaurants worldwide (as of August 2011) and counting, CoCoICHIBANYA is widely recognized as “The Japanese Curry House”. The restaurant has presence in Japan, China, Taiwan, South Korea, Thailand, Hong Kong and North America, and Singapore has just been added to the ranks with the opening of its first outlet last October 1, 2011.

CoCoICHIBANYA not only dishes out delectable Japanese curries, they do it the style customers want it! Its specialty lies in the high level of customization and attention the restaurant gives to every customer’s taste preference - from the spiciness of the curry, to the toppings, all the way down to the amount of rice. Customers can select from 5 levels of spiciness for their Japanese curry, or enjoy their special non-spicy Hayashi sauce, which is made from high quality beef. They can also reduce or increase the amount of rice from 150 to 550 grams according to their appetite for the day, To complement the fragrant white rice and signature Japanese curry, customers have a selection of over 30 meat and seafood toppings to enjoy, including chicken katsu, tonkatsu, seafood, pork shabu, beef shabu, cheese sausage, salmon croquettes and hamburger. The possibilities are endless, and one is sure to leave the restaurant with a satisfied palate every time. CoCoICHIBANYA truly is “The delicacy you can choose”.

In addition to their highly popular Japanese curry rice, CoCoICHIBANYA’s menu also includes innovative curry fusion recipes like Spaghetti with curry meat sauce, curry gratin and curry pilaf, as well as non-spicy options such as seafood spaghetti with cream, creamy corn soup and salads. A meal is never complete without desserts, and CoCoICHIBANYA offers refreshing shaved ice concoctions and ice cream to satisfy one’s craving for sweets.

The design concept for each CoCoICHIBANYA outlet is unique, and Singapore’s first outlet will be a “casual and smart café restaurant”. The colour scheme of the shop is white and brown and decorated with portraits of people having a good time. With the prominent logo trademark displayed at the entrance of the shop, the store is hard to miss. The company hopes that with the carefully chosen interior design concept, customers will be able to enjoy their authentic Japanese meal in a warm, friendly and unpretentious atmosphere.  

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