Food & Beverage

Food Empire's revenue up 23.9% to $554.7m in 9M 2025

Food Empire's revenue up 23.9% to $554.7m in 9M 2025

Higher sales in Southeast Asia, particularly Vietnam, contributed $95.5m to growth.
4 days ago

JB Foods revenue soars 57.7% YoY in H1 2026

This was due to higher average selling prices of the group’s cocoa ingredient products.
6 days ago

Japan Foods widens net loss in H1

The group said it was mainly due to closures of underperforming restaurants.

Can AI vending kitchens help Singapore’s restaurants survive soaring costs?

The government is looking into developing 'automated kitchens'

What to know about SaladStop!’s new AI assistant, Lulu

It will debut in Singapore in November before its global launch.

GS Holdings acquires Dyspatchr for $1.52m

Dyspatchr is a distributor of unique and fine beer, wine and spirits in Singapore.

Sheng Siong Group Q3 net profit surges to $43.8m

The group had a net profit of $116.1m for the past nine months.

Food Innovators Holdings returns to profitability in H1

Growth was driven by its Japan and Malaysia operations.

DoorDash enters Singapore market with Deliveroo acquisition

The company pledged to equip Deliveroo’s 178,000 merchants with more tools.

Retail sales reaches $4.3b in August driven by online sales

This was an increase of 5.2% compared to the previous year.

GS Holdings incorporates new subsidiary

Principal activities include the management and licensing of intellectual property. 

SEHCs designed for social good, business flexibility: MSE

The Minister responded to parliamentary questions about SEHC’s model.

Keong Saik Bakery shuts Jewel Changi store earlier than planned

It will close due to rising costs and competitive pressures.

Temasek Shophouse grows ecosystem with addition of 2 partners

The new outlets will start operations on 29 September.

BaseHall 02 earns triple platinum sustainability certifications

It met strict requirements in environmental performance and wellness.

Aussie brand Yo-Chi eyes bigger Southeast Asia push after Singapore debut

It aims to be a ‘third place’ like Starbucks, where people gather outside home and work.